Zoonoses are infectious diseases that are transmitted between animals and humans. There are about 50 types of zoonoses that have been recorded in Australia. These diseases can be transmitted from healthy or ill animals or infected animals that may not appear sick.
Transmission usually occurs through bodily fluids such as blood, saliva, urine or faeces of infected animals or through contact with other animals (e.g. cats, dogs, rodents).
Contaminated items such as hay, wool, animal hair, hides and carcasses can also be a source of infection. Those most at risk from infection by workplace zoonoses include:
- abattoir workers
- farm workers
- fish workers
- shepherds
- shearers
- wool sorters
- veterinary workers
- pelt and hide tanners
- livestock handlers, including transport workers
- animal laboratory workers.
Control exposure risks
Depending on the infectious disease, applicable control measures may include:
- eliminating physical contact with animals or potential sources of infection such as carcasses, blood, tissue and body fluids. Where complete avoidance is not reasonably practicable, contact should be minimised as far as reasonably practicable (e.g. using mechanised crushes, restricting access to certain work areas)
- providing at-risk workers with information on zoonoses along with training in safe work procedures and in recognising symptoms and available treatments to minimise infection risks
- ensuring that potentially infectious material such as placenta or contaminated litter is disposed of in a safe and hygienic way, such as through incineration
- protecting livestock using biosecurity measures (animal disease control), including isolating and treating sick animals, keeping pigs and cattle separated, vaccinating livestock and pets and controlling rodents
- ensuring abattoir ventilation systems are designed so that air outlets and intakes are positioned far enough apart to prevent contaminated air from being drawn back into the system
- where possible, using machinery with an enclosed cab to clear accumulated manure and feed waste from sheds, yards and lane areas where animals are regularly kept or moved
- ensuring adequate drainage in animal areas and hygienic effluent disposal, with mesh flooring installed in pig pens where practicable
- providing suitable facilities for hand washing, cleaning and laundering of contaminated clothing to reduce risk of zoonoses
- implementing personal‑hygiene policies including handwashing after handling animals, machinery or equipment and before handling food
- ensuring cuts and abrasions are treated immediately and covered with water-resistant dressings
- providing vaccinations for at-risk workers (pre and post exposure)
- avoiding consumption of unpasteurised milk
- displaying information about workplace risks
- providing workers with appropriate personal protective equipment (PPE) such as overalls, gloves, masks, waterproof boots, goggles and aprons.
Notify incidents
Under the Work Health and Safety Act 2020 and Work Health and Safety (General) Regulations 2022, the person conducting a business or undertaking (PCBU) must notify the regulator if a worker engaged in work involving animals or animal products contracts a prescribed occupational zoonosis or any infection significantly contributed to by that work.
The following occupational zoonoses are considered prescribed serious illnesses that must be reported:
- anthrax
- avian influenza (bird flu)
- brucellosis
- Hendra virus
- leptospirosis
- psittacosis
- Q fever.
The two most common zoonoses in Western Australia are leptospirosis and Q fever, however recent cases of bird flu have also been detected in several parts of Western Australia.
Resources and guidance
- Report an incident
- Zoonoses: Checklist
- Zoonoses on farm: Information sheet
- Zoonoses on farms: Checklist
- Avian influenza
- Japanese encephalitis, Department of Health
- Japanese encephalitis virus, Department of Agriculture, Fisheries and Forestry