Commercial kitchens inspection program raises concerns
A WorkSafe proactive inspection program looking at safety issues in commercial kitchens in various workplaces has raised some concerns.
The program took place throughout the 2019/20 financial year, focusing on kitchens located in a range of workplaces including cafes, food courts and accommodation premises in metropolitan and regional areas of the State.
Inspectors from the Retail & Service Industries Team concentrated on the priority areas of manual tasks, electricity, slips, trips and falls and the use of hazardous substances.